Scots know how to blow their oats to bits

These are a great whole grain for healthy eating and they taste great too. My wife likes them with butter and salt but I like 'em sweet with [whatever]. Usually just brown sugar but you could be use a more healthy sweetener or some berries. I find these oats more pleasing than "Irish steel-cut" styles where the whole oat is just cut in two. These oats are like blasted to bits with a bomb.. ok I think stone ground.. but I like to exaggerate that angry Scots blew them to bits. We subscribed to this product we like it so well. Recommendations: Buy Eat.More detail ...

Scots know how to blow their oats to bits

These are a great whole grain for healthy eating and they taste great too. My wife likes them with butter and salt but I like 'em sweet with [whatever]. Usually just brown sugar but you could be use a more healthy sweetener or some berries. I find these oats more pleasing than "Irish steel-cut" styles where the whole oat is just cut in two. These oats are like blasted to bits with a bomb.. ok I think stone ground.. but I like to exaggerate that angry Scots blew them to bits. We subscribed to this product we like it so well. Recommendations: Buy Eat.More detail ...

I cannot say enough good things about this stuff

I first heard about steel cut oats on the Oprah show about its health benefits. First of all I DO NOT like regular oatmeal like you buy in the grocery store. I don't like the slimy texture. But I figured I'd try steel cut oats and I'm glad I did. They are delicous and very good for you! The warm nutty aroma when they are cooking is very appetizing. I add a little bit of sugar or splenda and some cinnimon it tastes fantastic! I also sometimes skip the cinnimon and add a tablespoon of granola and/or some dried berries. Excellent healthy breakfast.



Normally these take about 30 minutes to cook on the stovetop. I found a way to cut the cooking time in half. Take 1/3 cup of oats and 1 1/3 cup of water and put it in a large microwavable bowl. Cook in the microwave on High for 5 minutes stir then another 5 minutes then stir again and then cook about another 2-3 minutes until the texture is just the way you like it.



For those of you who are asking what the difference is between regular oatmeal and steel cut oatmeal:

-Steel-Cut Oats are whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces using steel discs. Golden in color and resembling mini rice particles they are as nature intended - nothing added and nothing taken out.

-Rolled oats are flake oats that have been steamed rolled re-steamed and toasted. Due to all of this additional processing they have lost some of their natural taste goodness and texture.More detail ...